Kisa, brought to you by the talented team behind Wellington’s beloved eateries Mr Go’s and Ombra, offers a refined yet relaxed culinary experience with Turkish and Middle Eastern-inspired cuisine.
Dean White is the visionary entrepreneur making his mark with this, his third local restaurant. Hospitality has been Dean’s calling since childhood – starting with a Saturday job at just 12 years old, washing dishes at the Dowse Art Museum.
Eventually he moved to front-of-house, and continued working in hospitality until doing a Bachelor of Commerce, majoring in tourism and hospitality.
