$ 3.85 PER SERVE
QUICK FISH CURRY
SERVES 4 PREP 10 MINS COOK 10 MINS
• 1 tbsp vegetable oil
• 2 tbsp yellow Thai curry paste
• 400ml coconut milk • 500g firm white fish, 5cm pieces
• 125g cherry tomatoes, halved
• 100g snow peas
• 1 tbsp lime juice
• 1 tsp brown sugar
• basmati rice, sliced green onion, coriander leaves, to serve
In a large saucepan,