TIP
Paratha is a fried, flaky Indian fiatbread, available in supermarkets. Heat in a lightly oiled frying pan 1-2 mins each side.
SIMPLE ROASTED FISH CURRY
SERVES 4 PREP 15 MINS COOK 40 MINS
• 1 kg butternut pumpkin, peeled, 3cm chunks
• 2 onions, 1cm rings
• 1 fennel bulb, trimmed, 2cm wedges • 250g punnet cherry tomatoes
• 1/3 cup mild or medium Indian curry paste
• 2 tbsp rice bran oil
• 1 tbsp finely chopped ginger
• 2 garlic cloves, crushed
• 1 tsp mustard seeds
• 400ml can coconut milk
• 750g firm fish fillets, large chunks • coriander leaves, sliced chilli, lemon, paratha (see Tip), to serve
1 Preheat oven to 180°C.
In a flameproof roasting pan, combine pumpkin,
