English muffins
You will need to start this recipe a day ahead.
MAKES 16 PREP + COOK TIME 1 HOUR 30 MINUTES (+ REFRIGERATION & STANDING)
1 cup (170g) instant polenta, plus ¼ cup (40g) extra1 2 /3 cups (410ml) boiling water½ cup (125ml) buttermilk1 ½ tablespoons white wine vinegar4 teaspoons (14g) dried yeast3 teaspoons fine sea