PREPARATION TIME 5 minutes COOKING TIME 15 minutes SERVES 2-3
Prosciutto and asparagus spaghetti
YOU WILL NEED
✔ 350g dried spaghetti ✔ good glug of olive oil ✔ 90g prosciutto slices, finely chopped ✔ 2 garlic cloves, crushed and peeled ✔ ¼ tsp dried chilli flakes ✔ 2 bunches asparagus, chopped ✔ 50g finely grated Parmesan ✔ 1½ tbsp chopped fresh spring onions or chives ✔ 1½ tbsp chopped fresh parsley
DIRECTIONS
■ Cook the pasta in a saucepan of salted boiling water until al dente. Drain, reserving approx. 2 tbsp cooking liquid. Return the pasta and reserved liquid to the saucepan
■ Lightly steam the asparagus in a steam oven (around 3 minutes at 100 per cent humidity) or simply add a sieve above the pasta saucepan for the last few minutes of cooking for the same effect.
■ Meanwhile, heat a good glug of olive oil in a braiser or saute pan. Add the prosciutto and stir for a few minutes or until golden
