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Asparagus with gnocchi in a sage and lemon butter

PREPARATION TIME 10 MINUTES COOKING TIME 5 MINUTES SERVES 4

YOU WILL NEED

✔ 80g lightly salted butter ✔ 2 garlic cloves, sliced ✔ 1 small bunch of fresh sage ✔ juice and zest of 1 lemon ✔ salt and cracked black pepper ✔ 500g gnocchi ✔ 2 bundles of asparagus, trimmed and cut into 3cm lengths ✔ 50g grated parmesan

DIRECTIONS

■ Put a large pan of salted water on to boil, then heat a large frying pan and add the butter. When the butter begins to brown slightly, add the garlic and sage leaves and cook for a minute or until the sage begins to crisp at