SEAFOOD SUPPER

Seafood stew

YOU WILL NEED

✔ 1 tbsp olive oil ✔ 1 large onion, finely sliced ✔ 1 garlic clove, finely chopped ✔ 1 ½ tsp smoked paprika ✔ 400g tin chopped tomatoes ✔ 600ml chicken stock ✔ 450g skinless white fish fillets, such as cod or haddock, chopped into large chunks ✔ 175g raw peeled king prawns ✔ 200g mussels, cleaned and debearded ✔ Small bunch of flat-leaf parsley, leaves roughly chopped ✔ Crusty bread and butter, to serve

DIRECTIONS

■ Heat the oil in a heavy-based pan with a lid. Add the onion and cook for 5 minutes, or until softened. Stir in the garlic and paprika, cook for 2 minutes, then pour in the tomatoes and stock. Season. Bring to the boil, then reduce to a simmer for 10 minutes.

■ Add the fish chunks and continue cooking for 2 minutes. Add the prawns and mussels, then