CUT OUT & KEEP!
Broad bean, asparagus and mint salad
■ PREPARATION AND COOKING TIME 20 minutes
■ SERVES 4 as a side
YOU WILL NEED
✔ 200g fresh peas, shelled or frozen ✔ 200g broad beans, podded or frozen ✔ 400g asparagus, trimmed ✔ 3 tbsp olive oil ✔ 40g parmesan cheese, finely grated ✔ small handful of fresh mint, chopped ✔ 1 lemon, zested and juiced ✔ salt and pepper ✔ 1 bag of baby spinach ✔ 125g buffalo mozzarella cheese
