THE TATLER TOP 20
AKÂR DINING
Chef Aidan Low brings hyperlocal and endemic flavours to the next level through beautifully plated dishes that exude elegance and modernity. Terroir is its headlining dish, a harvest-forward offering that lets fresh herbs and ingredients do the talking.
ALIYAA
This beloved Bukit Damansara restaurant, led by chef Siva, transports diners to the coasts of Sri Lanka with its fresh seafood and fragrant spices. The Aliyaa Experience brings out the best of the cuisine in one meal with the sweet appam promising a sweet ending.
BACK ALLEY PASTA
Despite being housed in a small space, Back Alley Pasta goes big on flavours and innovation.
