Taste of Success
1. ALIYAA
While Indian restaurants are a dime a dozen in town, the same can’t be said of Sri Lankan cuisine, which is what makes A Li Yaa (Sinhalese for ‘elephant’) such a culinary gem. The elegant restaurant serves the whole spectrum of Sri Lankan specialities, from popular street snacks to coastal seafood dishes.
2. ATAS MODERN MALAYSIAN EATERY, THE RUMA HOTEL AND RESIDENCES
An all-day dining restaurant with designer elements, Atas Modern Malaysian Eatery taps into wordplay for its title—meaning ‘above’ or ‘bougie’ in Malaysian slang, ‘atas’ describes the hotel restaurant to a T. Try the chicken dish served with keluak, also known as the Malaysian truffle.
