1 LEMON & RHUBARB RICE PUDDING
■ Put 100g pudding rice in a pan with 1 litre milk and 50g caster
and bring to the boil. Reduce the heat and simmer for 40-45 mins until the rice is tender, stirring often to ensure it doesn't catch on the bottom. into 3cm pieces and put in a pan with and 3 tbsp of the syrup. Bring to a simmer and cook for 7-10 mins, or until the rhubarb is soft but still holds its shape. Stir and through the rice pudding, then top with some of the poached rhubarb. Serves 6.
