Our pro says
In London, we’re spoiled for choice when it comes to top-quality tapas bars, with the likes of Barrafina, Morito and Moro, just to name a few. But Maresco very comfortably belongs on that list, too.
The menu, developed by head chef Pablo Rodriguez (formerly of Barrafina, Moro, Morito and some of the best restaurants in the Basque region), is tight, and heavily features
