Our pro says
Naturally, I keep a running Crispy Potato Chart in my head, ranking northern restaurants that have excelled in the field of twice- and thrice-cooked potatoes. Madre’s papas potatoes with garlic crema: steamed, dried, crushed and fried to create crunchy, winningly buttery uber-chips, bear comparison with my No 1, the superlative spuds previously served at Norland’s The Moorcock Inn. Compared to its elegantly seasoned guacamole or