delicious

The Cut

Chicken maryland

Colin Fassnidge and Anthony Puharich get a bit spicy with a one-pot wonder inspired by a classic Jamaican comfort food.

C: I think this dish is very me: it’s spicy, it’s hot, and a little bit peppery.

A: It is all about heat and spice, those Jamaican/African vibes. Caribbean food is a bit underrated in Australia, I think.

C: Oh, massively.

A: It’s good, healthy food and it’s also tasty as hell.

Take this dish – it’s hot, salty and a bit smoky. I’d use

You’re reading a preview, subscribe to read more.

More from delicious

delicious1 min read
Savour
CHOICE CHICKEN RECIPES FROM DANIELLE ALVAREZ | SEVEN SATISFYING WAYS WITH ROOT VEG | COOKING WITH SPICE, THE SOUTH AFRICAN WAY | MAKING YOUR MIDWEEK MAGIC WITH MINCE | PERFECT DESSERTS DESIGNED TO SHARE | MELT-AND-MIX CAKES FOR EVERY OCCASION ■
delicious2 min read
Delicious
EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes Assistant Editor Corinne Parkes Chief Sub Editor Alison Turner Travel Editor Constantina Demos Editorial Coordinator Monika Hecimovic Senior Editor Matt Preston
delicious1 min read
Simply CHIC
CURATED BY REBECCA BUTTROSE: @rebecca_buttrose ■

Related Books & Audiobooks