Everand Logo

Welcome to Everand!

  • Australian Women’s Weekly NZ

    Mad about dessert

    Apr 19, 2023 3 minutes
    STYLING by OLIVIA BLACKMORE

    Crème caramel

    SERVES 8 PREP & COOK TIME 1 HOUR 20 MINUTES

    You will need to start this recipe a day ahead.¾ cup (165g) caster sugar6 eggs1 teaspoon vanilla extract½ cup (75g) caster sugar, extra300ml thickened cream1¾ cups (430ml) milk

    1 Preheat the oven to 160°C (140°C fan-forced).

    Stir sugar and ½ cup (125ml) water in a medium heavy-based frying pan over heat, without boiling, until sugar dissolves. Bring to the boil, without stirring, until mixture is a deep caramel colour. (Keep in mind that the caramel will continue

    You’re reading a preview, subscribe to read more.

    More from Australian Women’s Weekly NZ

    Australian Women’s Weekly NZ1 min read
    Around The World
    A football with a remarkable “beard” of f barnacles has won the British Wildlife Photography hy Awards. The ball was seen in Dorset. A classic red lip is timeless and a recent archaelogical find reveals just how enduring this beauty trend is. A sto
    Australian Women’s Weekly NZ10 min read
    Nadia’s Family Finally Reunited
    Nadia Lim is worried about the approaching winter. Unusually so. As co-boss of the sprawling 485-hectare Royalburn Station, which has 32 staff, 4000 lambs, almost 8000 chickens and literally millions of bees, there is always a degree of apprehension
    Australian Women’s Weekly NZ4 min read
    ‘It’s Easy To Talk Ourselves Out Of Exercise’
    Whether you’re dealing with an injury, can’t seem to find the time or you’re just plain exhausted, exercising can sometimes be a struggle. We know it’s good for us. Our bodies are designed to move, yet our daily lives are often spent sitting for long

    Related