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  • The Australian Women's Weekly

    Mad about dessert

    Apr 19, 2023 3 minutes

    Crème caramel

    SERVES 8 PREP & COOK TIME 1 HOUR 20 MINUTES

    You will need to start this
    recipe a day ahead.
    ¾ cup (165g) caster sugar
    6 eggs
    1 teaspoon vanilla extract
    ½ cup (75g) caster sugar, extra
    300ml thickened cream
    1¾ cups (430ml) milk

    1 Preheat the oven to 160°C (140°C fan-forced).

    Stir sugar and ½ cup (125ml) water in a medium heavy-based frying pan over heat, without boiling, until sugar dissolves. Bring to the boil, without stirring, until mixture is a deep caramel colour. (Keep in mind that the

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