$3.90 PER SERVE
TERIYAKI CHICKEN UDON NOODLES WITH CHOY SUM
SERVES 4 PREP 15 MINS COOK 15 MINS
• 270g udon noodles • 2 tbsp olive oil • 500g chicken thigh fillets, sliced • 3 green onions, 3cm lengths, tips shredded • 2 garlic cloves, crushed • 1 carrot, julienned • 1 zucchini, batons • 1 choy sum, stems, leaves chopped, separated • 2 tsp grated • ½ cup teriyaki sauce • 1 tbsp soy sauce • 1 tsp sesame oil • toasted sesame seeds
