Fakeaway night!

NO-FUSS SWEET & SOUR PORK

SERVES 4 PREP 20 MINS COOK 10 MINS

• 2 tbsp peanut oil

• 400g pork scotch fillet, cubed

• red capsicum, seeded, thickly sliced

• 4 green onions, 4cm lengths, green tips shredded

• 2 garlic cloves, crushed

• 1 tbsp finely grated ginger

• 2 tsp five-spice powder

• 200g sugar snap peas, trimmed

• ¼ fresh pineapple, sliced

• 1 carrot, julienne strips

• cooked brown rice, to serve

SAUCE

• 2 tbsp shao hsing wine

• 2 tbsp sweet chilli sauce

• 2 tbsp hoisin sauce

• 2 tbsp soy sauce

• 2 tbsp rice or malt vinegar

In a wok or large frying pan, heat half the oil on high. Stir-fry pork in