TERIYAKI CHICKEN UDON NOODLES WITH CHOY SUM
SERVES 4 PREP 15 MINS COOK 15 MINS
• 270g udon noodles
• 2 tbsp olive oil
• 500g chicken thigh fillets, sliced
• 3 green onions, cut into 3cm lengths, tips shredded
• 2 garlic cloves, crushed
• 1 carrot, julienned
• 1 zucchini, cut into batons
• 1 choy sum, stems, leaves • • • • •