Pretzel and Caramel Chunk Brownie
SERVES 16 PREP & COOK 1 HOUR
■ 200g dark cooking chocolate, broken into pieces
■ 200g unsalted butter, chopped
■ 1 cup caster sugar
■ 1 tsp vanilla extract
■ 3 eggs
■ ¾ cup plain flour
■ 2 tblsps self-raising flour
■ 2 tblsps cocoa powder
■ 225g packet Jersey Caramels, quartered
■ 1½ cups salted pretzel twists (60g), broken into pieces
Grease an 18cm x 28cm rectangular slice pan. Line base
