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    COMMUNITY AT THE HEART

    Apr 05, 2023 4 minutes
    “In the industrialized, postmodern America, people really are so disconnected with our food. So, it’s been my journey to bring people closer to food.”
    -Wendy Zeng

    FROM AN EARLY AGE, CANNABIS CHEF WENDY ZENG saw the inherent connections between food, community, and wellness. When it comes to cannabis, Zeng looks at the plant as not only medicine, but an herb and flavor that can be part of cooking and overall holistic health.

    Following her win on Discovery+ cannabis cooking show Chopped 420 in 2021, Zeng is embarking on her next big project: launching her farm-to-table cannabis concept in Northeast Los Angeles.

    “I really want to

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