High Times

PRIVATE PAIRINGS

JESSE THE CHEF, A MAN KNOWN FOR WEED, WAGYU AND everything in between, is a Los Angeles-based private chef. Only a few short years after selling his first dish in Memphis, Tennessee, he’s now in LA cooking for private parties. The chef serves a potent pairing of premium weed to be smoked alongside mouth-watering food.

Over the years, Jesse the Chef has developed a strong following over social media, where he shares his love of cannabis and the culinary arts. Twitter helped launch the chef’s career, but it was Tennessee State University where his passion first began. “Never took any culinary classes,” Jesse told . “Everything I learned was from YouTube. The only restaurant I worked in was Steak ‘n Shake. I got fired because

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