SERVES 4 PREP 10 mins COOK 20 mins
300g chicken tenderloins 4 rashers rindless bacon 450g pkt microwave long-grain rice 2 tbs oyster sauce, plus 2 tbs light soy sauce 1 tsp sesame oil 3 tsp finely grated fresh ginger 2 eggs, lightly whisked 120g (¾ cup) frozen peas 2 green shallots, sliced 1 long fresh red chilli, thinly sliced