VEGETABLE & LENTIL CURRY
SERVES 4 PREP 20 MINS COOK 20 MINS
• 2 tsp vegetable oil
• 1 red onion, wedges
• 1 garlic clove, crushed
• 2 tbsp korma curry paste
• 300g cauliflower, broken into florets
• 2 zucchini, sliced
• 150g button mushrooms, halved
• 1 red capsicum, seeded, cubed
• 400g can diced tomatoes
• 1 cup vegetable stock
• 400g can brown lentils, rinsed, • •
