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  • Olive Magazine

    THIS MONTH with Gurdeep Loyal

    Mar 23, 2023 3 minutes
    PHOTOGRAPH: ELLA MILLER. SHOOT DIRECTOR: GILLIAN MCNEILL. STYLING: ROB MERRETT. FOOD STYLING: AMY STEPHENSON. OTHER PHOTOGRAPHS: ISTOCK/GETTY IMAGES PLUS, MARTIN ALAN SMITH

    Calabrian chilli pulled pork

    SERVES 4 | PREP 20 MINS PLUS MARINATING AND RESTING | COOK 3 HRS 40 MINS | EASY | GF

    1.2-1.4kg pork shoulder, bone removed2 tbsp Calabrian chilli paste (crema di peperoncino)1 tbsp fennel seeds 1 tbsp smoked sea salt3 tbsp soft dark brown sugar4 , peeled2 tbsp 5 , drained300ml or and , to serve (optional)

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