In season this month
cauliflowerlambmorelsnew potatoespeasradishesrocketspring onions
Pea, coconut and lime ice cream
MAKES 600G | PREP 15 MINS PLUS CHURNING AND FREEZING | COOK 5 MINS | EASY |
200g fresh garden peas (you can also use frozen)400ml tin coconut milk200g caster sugar2 tbsp coconut milk powder zest of 1 lime and juice of ½1 tbsp vodka
1 Bring a pan of water to the boil. Simmer the peas for 2 mins 30 seconds before draining and immediately refreshing in cold water. Transfer to a bowl of iced water until needed.
2 Put the coconut milk, sugar and coconut milk powder in a pan over a medium heat. Stir together and simmer gently for 2-3 mins or until the sugar has dissolved. Remove from the heat and leave to cool. Drain the peas and put in a blender along with the coconut milk mixture. Blitz until smooth. Pass through a sieve twice to get as smooth as possible, then stir in the lime juice, zest and vodka. Chill until completely cold.
Transfer the mixture to an ice cream maker and churn following the machine instructions. Serve or
