Farmer's Weekly

Vegetarian ‘carbonara’

SERVES FOUR

1 punnet white mushrooms, thinly sliced 3 Tbsp avocado or olive oil ½ tsp smoked paprika Salt and pepper, to 300g spaghetti, uncooked 65g cashew nuts, soaked overnight 1 small avocado, peeled and stoned 3 cloves garlic, chopped 1½ Tbsp nutritional yeast 1½ Tbsp lemon juice ¼ tsp paprika Fresh parsley, to serve

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