M
Monday
CHICKEN AND BACON DIAVOLO
INGREDIENTS
• 25g butter • 2 tbsp olive oil • 3 cloves garlic • 2 tins chopped tomatoes • salt and freshly ground black pepper • a pinch of sugar • 1 tsp of smoked paprika • 1½ tsp of crushed chilli flakes • 100ml double cream • 200g rigatoni pasta • leftover cooked chicken or turkey, torn into chunky strips • 125g cooked smoky bacon, snipped into small strips • 200g frozen petit pois • chives, or your choice of herb, chopped • Parmesan cheese, grated, to serve
METHOD
Melt the butter in a saucepan, add the olive oil and garlic until fragrant. Add the tinned tomatoes, season well with salt and pepper, then add the sugar, smoked paprika and chilli fakes. Cook until
