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  • Australian Women’s Weekly NZ

    Speedy dinners

    Mar 22, 2023 2 minutes
    STYLING by OLIVIA BLACKMORE

    Sticky peanut satay pork

    SERVES 4 PREP + COOK TIME 25 MINUTES

    4 pork cutlets¼ cup (60ml) kecap manis¼ cup (70g) crunchy peanut butter¾ cup (180ml) water1 teaspoon sambal oelek (or chilli sauce)1 tablespoon vegetable oil steamed rice, Asian greens, to serve

    If you have time, remove pork from refrigerator 30 minutes before cooking.

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