NPR

Tamar Adler shows you how to make the most of your leftovers in her new cookbook

Tamar Adler's new cookbook is an ode to the bags of yesterday's salad in your fridge and the jars of nearly empty peanut butter in your cupboard. Leftovers, she says, are to be celebrated.
Tamar Adler is the author of <em>The Everlasting Meal Cookbook: Leftovers A-Z,</em><em> </em>which focuses on creatively reusing leftovers.

If the thought of leftovers grosses you out, Tamar Adler is here to change your mind. Her new cookbook, The Everlasting Meal Cookbook: Leftovers A-Z, is a seemingly endless encyclopedia of recipes that rely on what's left after we finish the initial meal.

Adler gives new life to the foods that many of us leave in the fridge to waste away until they wilt to the point of no return and go into the trash. The way she sees it, by making something new, you're honoring and extending the labor you put in the first time around.

You’re reading a preview, subscribe to read more.

More from NPR

NPR2 min read
Mystik Dan Wins The Kentucky Derby By A Nose
In a close finish, Mystik Dan won the Kentucky Derby by a horse's nostril over Sierra Leone. Contenders waited with bated breath in the seconds before the official decision was made. The thoroughbred had entered the race with 18-1 odds — a longshot c
NPR4 min read
'Zillow Gone Wild' Brings Wacky Real Estate Listings To HGTV
Zillow Gone Wild started in 2020 as an Instagram account devoted to eccentric property listings. The show focuses on homes that defy everyday expectations in some way.
NPR4 min read
Cicadas Are Back On The Menu. One Chef Shares His Dish Ideas — And An Easy Recipe
The cicadas are coming! And so are some new flavor profiles. This spring, the bugs of two broods, the 13-year Brood XIX and the 17-year Brood XIII, will crawl from the ground simultaneously across the eastern and southern parts of the United States.

Related Books & Audiobooks