Banana and Passionfruit Pudding
SERVES 4 PREP & COOK 1 HOUR 20 MINS
■ 75g unsalted butter, chopped, at room temperature
■ ²⁄³ cup caster sugar
■ 3 eggs, separated
■ ²⁄³ cup overripe mashed banana
■ ½ cup fresh passionfruit pulp
■ 1 cup milk
■ ¹⁄³ cup self-raising flour
■ Icing sugar mixture and vanilla ice-cream, to serve
Grease an oven-proof dish (7-cup