BANANA BONANZA
Banana and Passionfruit Pudding
Serves 4, Prep and Cook 1 hour, 20 mins
75g unsalted butter, chopped, at room temperature
²/ ³ cup caster sugar
3 eggs, separated
²/ ³ cup over-ripe mashed banana
½ cup fresh passionfruit pulp
1 cup milk
¹/ ³ cup self-raising flour
Icing sugar mixture, to decorate
Vanilla ice-cream, to serve
Grease an ovenproof dish (7-cup capacity). Place in a large roasting pan.
