CAFE TREATS
May 18, 2020
2 minutes
Orange Poppyseed Muffins
Makes 12, Prep and Cook: 50 mins
¾ cup milk
1 tblsp poppyseeds
2 cups self-raising flour
¾ cup caster sugar
125g unsalted butter, melted, cooled
2 eggs, lightly beaten
2 tsps finely grated orange rind
¼ cup orange juice
Thinly shredded orange rind, to decorate
FROSTING
100g cream cheese, chopped, at room temperature½ cup icing sugar
You’re reading a preview, subscribe to read more.
Start your free 30 days