SERVES FOUR TO SIX
For the tart
400g vegan puff pastry, thawed Plant-based milk, for brushing the pastry 2 pears, thinly sliced 1 Tbsp lemon juice 2 Tbsp maple syrup Pinch of black pepper
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400g vegan puff pastry, thawed Plant-based milk, for brushing the pastry 2 pears, thinly sliced 1 Tbsp lemon juice 2 Tbsp maple syrup Pinch of black pepper
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