Pot-roast chicken with couscous
This succulent roast is a doddle to throw together, and the couscous sucks in all the flavour for an extremely tasty one-pot meal.
Serves 4-6 • Prep 25 mins
• Cook 1 hr 35 mins
2tbsp sun-dried tomato paste2 preserved lemons, skin removed and flesh finely chopped (or use fresh lemon)15g flat-leaf parsley, chopped15g tarragon, chopped100g butter, softened1 medium free-range chicken (1.7kg)3tbsp olive oil2 leeks, sliced7 garlic cloves, crushed100g wholewheat giant couscous150ml white wine250ml low-salt chicken stock140g green olives, cut in half lengthways
Heat the oven to
