MAKES 8-10 SMALL MUFFINS
PREPARATION: 10 MINUTES COOKING: 12-15 MINUTES
➧ 250ml (1c) self-raising flour, sifted ➧ grated zest of 1 ➧ a pinch of salt ➧ 60ml (¼c) brown sugar ➧ 125ml (½c) homemade granola (recipe above) ➧ 60ml (¼c) sultanas (optional)➧ 125ml (½c) buttermilk ➧ 2 eggs ➧ 5ml (1t) vanilla essence