This is the easiest-ever centrepiece to wow everyone at Easter! Layer choc cheesecake, jelly, peanuts and marshmallows in a crispy cob for a rocky road dip with bunny fun in every bite.
let's go!
rocky road cob with choc ripple cream
serves 10 | prep 45 mins (+ 2 hours chilling, cooling & setting) | cooking20 mins
85g pkt 250ml (1 cup) boiling water 1 large cob loaf 150g dark chocolate melts 55g (⅓ cup) unsalted roasted peanuts, finely chopped 60g assorted pink and white marshmallows Assorted milk chocolate and speckled Easter eggs, Corinthians Flavoured Cream Wafers and toasted flaked coconut, to decorate
