makes 20
prep 30 mins (+ 15 mins cooling & 1 hour standing)
cook 35 mins
ingredients
250ml (1 cup) milk 100g (1/2 cup) caster sugar 100g butter, chopped 110g (⅔cup) mixed dried fruit 280g (2 270g (1½ cups) brown rice flour, plus extra 90g (½ cup) 130g (1 cup) tapioca flour 2 tsp xanthan gum 2 × 7g sachets dried yeast 2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp allspice 1/4 tsp ground cloves 2 eggs, lightly whisked 5 tbs cold water 2 tbs honey, warmed Butter, to serve
