All-year-round tomato & mozzarella salad
■Serves 4 ■Prep 10 mins ■Cook 20 mins VEGETARIAN
1 oven-ready precooked ciabatta loaf, torn into bite-sized pieces
6 tomatoes, halved
4 tbsp olive oil, plus extra for drizzling
200g mixed colour vine cherry tomatoes, halved
1 tsp caster sugar
1-2 tsp red wine vinegar
½ garlic clove, grated
2 mozzarella balls, drained and patted dry
large handful of basil
Heat the oven to 200C/180C fan/gas 4. Spread the ciabatta pieces out on a large 39 x 27 x 2cm baking tray with the tomato halves. Drizzle
