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For firmer vegetables, strain the meat and broth after three hours and add fresh carrots, leeks, etc to the pot
Ingredients
• 500g beef shoulder
• 1 beef cheek
• 500g brisket • • • • • • • • • • • • • • • •
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For firmer vegetables, strain the meat and broth after three hours and add fresh carrots, leeks, etc to the pot
• 500g beef shoulder
• 1 beef cheek
• 500g brisket • • • • • • • • • • • • • • • •
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