International Women’s Day 8 MARCH
This month marks International Women’s Day. On 8 March, under the theme #EmbraceEquity, women all over the world will be celebrated. But, how do we achieve equity in a society where women are still paid less and take on more responsibility in the home? Changes are happening: society has begun to recognise the importance of women in food, and there are lots of brilliant women doing incredible things. Here, we speak to some of them about their experiences in the industry, and what advice they would give to others seeking a career in food.
1 THE AUTHOR
Rinku Dutt runs Raastawala (raastawala.com), a Kolkata street-food company, and is the author of Kolkata (£26, Smith Street Books).
My mother, and Garima Arora – the first Indian woman to