’ve been lucky enough to visit, live and work in some of the regions of Britain where food from the Indian diaspora is at the heart of the culinary community. I come from Manchester, live in London, have worked in Birmingham, spent time in Glasgow, Cardiff, Leicester, Bradford, Swindon and Kent, and I’ve eaten amazing curries in each place. All of them feature in this fascinating exploration and celebration of the
COOKBOOK CHALLENGE Desi Kitchen by Sarah Woods
Feb 23, 2023
2 minutes
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