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Ruwanmali Samarakoon-Amunugama
Ruwanmali Samarakoon-Amunugama learned to cook Sri Lankan food from her mother and grandmother. Her knowledge of South Asian foods and ingredients has been further enhanced by nume...view moreRuwanmali Samarakoon-Amunugama learned to cook Sri Lankan food from her mother and grandmother. Her knowledge of South Asian foods and ingredients has been further enhanced by numerous trips to Sri Lanka and other parts of Asia. Born in Mississauga, Ontario, Ruwan graduated from Simon Fraser University and has lived in British Columbia, Alberta, Ottawa, and Washington state.view less
Books by Ruwanmali Samarakoon-Amunugama
Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka