Coconut biscotti with papaya & tamarind curd
PREP + COOK TIME 1 HOUR 25 MINUTES (+ COOLING) MAKES 60 BISCOTTI & 1¼ CUPS CURD
1 cup (220g) caster sugar
2 eggs
1⅓ cups (200g) plain
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PREP + COOK TIME 1 HOUR 25 MINUTES (+ COOLING) MAKES 60 BISCOTTI & 1¼ CUPS CURD
1 cup (220g) caster sugar
2 eggs
1⅓ cups (200g) plain
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Bread Baking for Beginners Recipes Guide Easy Cookbook: Baking with Kneaded Breads, No-Knead Breads
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