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  • The Australian Women’s Weekly Food

    Fast dinners

    Feb 19, 2023 4 minutes

    from the Test Kitchen

    For a recipe variation, use chicken in place of pork and apples in place of pears.

    Moroccan lamb cutlets with couscous salad

    PREP + COOK TIME 30 MINUTES SERVES 4

    2 teaspoons ras el hanout (see tips)
    ⅓ cup (80ml) extra virgin olive oil
    12 French-trimmed lamb cutlets (600g)
    1 medium green capsicum (200g)
    1 medium yellow capsicum (200g)
    1 medium red capsicum (200g)
    2 cups (500ml) water
    30g butter
    1 teaspoon sea salt flakes
    2 cups (400g) couscous
    200g hummus
    ¼ cup torn fresh flat-leaf parsley leaves
    1 medium lemon (140g), rind cut into strips

    1 Preheat grill.

    Combine ras el hanout and half the oil in a

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