MAKES ONE 21CM CAKE
250ml golden syrup 1 mango, peeled, pitted, and sliced 300g butter, at room temperature 150g castor sugar 3 large eggs 300g self-raising flour 125ml milk
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250ml golden syrup 1 mango, peeled, pitted, and sliced 300g butter, at room temperature 150g castor sugar 3 large eggs 300g self-raising flour 125ml milk
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