• Instead of using boneless, skinless chicken breasts, use leftover rotisserie, baked, or• Want to make it creamy? Stir in some half-and-half cream.• Get creative by using alternative vegetables such as spinach, zucchini, and others.• The peas, corn, onions, and carrots can all be bought frozen.• Feel free to use fresh rosemary and thyme instead of dried, if available.• No chicken broth? Use low-sodium vegetable broth.• If the sauce isn’t thick enough for you, use cornstarch as a thickener.• Want to cut down on sodium even further? Replace 2 cups of broth with 2 cups of water.
T’ARA’S TIPS
Feb 18, 2023
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