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    Taking the BISCUIT

    Feb 15, 2023 2 minutes

    FROZEN RASPBERRY CHOC CHEESECAKE FINGERS

    MAKES 18
    PREP: 30 MINS

    3 x 200g packets Original Tim Tam biscuits
    50g butter, melted

    FILLING

    250g block cream cheese, softened
    ½ cup icing sugar mixture
    1 tsp vanilla bean paste
    ½ cup thickened cream
    1 cup frozen raspberries, thawed

    Lightly grease an 18cm x 28cm rectangular slice pan. Line base and two long sides with baking

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