HEDGEHOG FUDGE SLICE
MAKES 28 PREP AND COOK: 20 MINS
395g can sweetened condensed milk
125g butter, chopped
1¼ cups Dark Choc Melts
¼ cup cocoa powder, sifted
200g Marie biscuits
½ cup (80g) chopped, skinless, roasted hazelnuts
2 cups vanilla-flavoured Mini Mallows
Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 3cm above pan