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  • Farmer's Weekly

    Irish crème brûlée

    Feb 10, 2023 1 minute

    An Irish twist on a French classic. Adapted from a recipe originally published on Allrecipes.com.

    MAKES SIX

    2 cups double-thick cream 34 cup white sugar 6 large egg yolks 1 tsp vanilla extract 3 Tbsp Irish cream liqueur As much castor sugar as needed

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